Cantine Lunae
enit
Follow via Facebook Follow via Youtube
  • Home
  • Family
  • Land
  • The Cellar
  • Wine
  • Oil
  • Hospitality
  • Contacts
  • News and Events
  • Press Room
    en
    en
  • Albarola
    Albarola | Colli di Luni D.O.C. Albarola

    GRAPES: Albarola

    + More Details / PDF Sheet / Photo

    Albarola

    Colli di Luni D.O.C. Albarola

    GRAPES: Albarola


    ALCOHOL CONTENT: 13%
    GRAPES: Albarola
    LOCATION OF VINEYARDS: Castelnuovo Magra and Ortonovo (SP).
    Type of soil: stony, rich texture.
    Cultivation system: Guyot.
    Planting density: 4,000 plants per hectare.
    Production by hectare: 80 hundredweight
    Average age of the vines in production: 20 years ago.
    Period and method of the harvest: first half of September; manual harvest.
    Type of fermentation tanks: stainless steel.
    Vinification technique: cold maceration on the skins for around 12 hours, after racking, fermentation and ageing in steel casks.
    Temperature control system: automatic heating plant
    Method and duration of the ageing: in steel tanks until March/April.

    ORGANOLEPTIC FEATURES
    The colour is straw-yellow. The aroma is an intense blend: there are hints of wildflowers, Mediterranean shrub and citrus fruits. The taste is full and very fresh, recalling the sensations on the nose. Its outstanding taste rewards us with infinite persistence.

    COMBINATIONS
    Particularly suitable with seafood dishes. Excellent with fried fish and crudités.

    SERVING TEMPERATURE: 12/14 °C
    SERVING GLASS: Large stemmed glasses to enhance the aromas.

    x - Less Details
  • en
  • Leukotea
    Leukotea | Liguria di Levante I.G.T. White

    GRAPES: Vermentino, Albarola, Greco and Malvasia

    + More Details / PDF Sheet / Photo

    Leukotea

    Liguria di Levante I.G.T. White

    GRAPES: Vermentino, Albarola, Greco and Malvasia


    DENOMINATION: Liguria di Levante I.G.T. White
    ALCOHOL CONTENT: 12.5%
    GRAPES: Vermentino, Albarola, Greco and Malvasia.
    LOCATION OF VINEYARDS: Vineyards of Castelnuovo Magra and Ortonovo (SP)
    Type of terrain: stony, rich texture
    Cultivation system: Guyot
    Planting density: 4,000 plants per hectare
    Average age of the vines in production: 30 years
    Type of fermentation tanks: Stainless steel
    Vinification technique: White wine fermentation.
    Temperature control system: automatic heating plant
    Method and duration of the ageing: in steel tanks until January/February

    ORGANOLEPTIC FEATURES
    It has a bright, intense straw-yellow colour, evoking nature, Mediterranean scrub and ripe fruit. These same notes are apparent to the nose, enlivened by flint. On the palate, good character, harmonious, warm, tasty and persistent.

    COMBINATIONS
    Its characteristics make it perfect with stuffed mussels, farmhouse soups, baked fish with potatoes and olives.

    SERVING TEMPERATURE: 12° C
    SERVING GLASS: Reasonably large and capacious.

    x - Less Details
  • en
  • Fior di Luna
    Fior di Luna | Colli di Luni D.O.C. White

    GRAPES: Vermentino, Albarola, Greco.

    + More Details / PDF Sheet / Photo

    Fior di Luna

    Colli di Luni D.O.C. White

    GRAPES: Vermentino, Albarola, Greco.


    ALCOHOL CONTENT: 12.5%
    GRAPES: Vermentino, Albarola, Greco.
    LOCATION OF VINEYARDS: Castelnuovo Magra, Ortonovo, Sarzana, Beverino (SP)
    Type of terrain: stony, rich texture
    Cultivation system: Guyot
    Planting density: 4,000 plants per hectare
    Average age of the vines in production: 35 years
    Period and method of the harvest: middle of September; hand-picked in crates
    Type of fermentation tanks: Stainless steel
    Vinification technique: white wine fermentation
    Temperature control system: automatic heating plant
    Method and duration of the ageing: in steel tanks until January/February

    ORGANOLEPTIC FEATURES:
    Pale straw-yellow in colour with greenish highlights. The aroma is sophisticated and delicate with citrus fruit and floral hints of hawthorn and elder. Fresh and tasty with a good character on the palate. The aromatic notes on the nose are marvellously rediscovered in the mouth.

    COMBINATIONS:
    Excellent as an aperitif. A pleasurable accompaniment to seafood salads, white fish and ratatouille.

    SERVING TEMPERATURE: 10° C
    SERVING GLASS: Long-stemmed, narrow glasses

    x - Less Details
  • Crus
  • Vermentino
  • Whites
  • Reds
  • Rosè
  • Sparkling Wines
  • Passito
  • Grappa

© 2021 Cantine Lunae / Cookie Policy / Privacy Policy / Credits

Follow via Facebook Follow via Youtube Follow via Instagram