Whites Archivi - Cantine Lunae

Albarola | Colli di Luni D.O.C. Albarola

GRAPES: Albarola

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Albarola

Colli di Luni D.O.C. Albarola

GRAPES: Albarola

ALCOHOL CONTENT: 13%
GRAPES: Albarola
LOCATION OF VINEYARDS: Castelnuovo Magra and Ortonovo (SP).
Type of soil: stony, rich texture.
Cultivation system: Guyot.
Planting density: 4,000 plants per hectare.
Production by hectare: 80 hundredweight
Average age of the vines in production: 20 years ago.
Period and method of the harvest: first half of September; manual harvest.
Type of fermentation tanks: stainless steel.
Vinification technique: cold maceration on the skins for around 12 hours, after racking, fermentation and ageing in steel casks.
Temperature control system: automatic heating plant
Method and duration of the ageing: in steel tanks until March/April.

ORGANOLEPTIC FEATURES
The colour is straw-yellow. The aroma is an intense blend: there are hints of wildflowers, Mediterranean shrub and citrus fruits. The taste is full and very fresh, recalling the sensations on the nose. Its outstanding taste rewards us with infinite persistence.

COMBINATIONS
Particularly suitable with seafood dishes. Excellent with fried fish and crudités.

SERVING TEMPERATURE: 12/14 °C
SERVING GLASS: Large stemmed glasses to enhance the aromas.

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Leukotea | Liguria di Levante I.G.T. White

GRAPES: Vermentino, Albarola, Greco and Malvasia

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Leukotea

Liguria di Levante I.G.T. White

GRAPES: Vermentino, Albarola, Greco and Malvasia

DENOMINATION: Liguria di Levante I.G.T. White
ALCOHOL CONTENT: 12.5%
GRAPES: Vermentino, Albarola, Greco and Malvasia.
LOCATION OF VINEYARDS: Vineyards of Castelnuovo Magra and Ortonovo (SP)
Type of terrain: stony, rich texture
Cultivation system: Guyot
Planting density: 4,000 plants per hectare
Average age of the vines in production: 30 years
Type of fermentation tanks: Stainless steel
Vinification technique: White wine fermentation.
Temperature control system: automatic heating plant
Method and duration of the ageing: in steel tanks until January/February

ORGANOLEPTIC FEATURES
It has a bright, intense straw-yellow colour, evoking nature, Mediterranean scrub and ripe fruit. These same notes are apparent to the nose, enlivened by flint. On the palate, good character, harmonious, warm, tasty and persistent.

COMBINATIONS
Its characteristics make it perfect with stuffed mussels, farmhouse soups, baked fish with potatoes and olives.

SERVING TEMPERATURE: 12° C
SERVING GLASS: Reasonably large and capacious.

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Fior di Luna | Colli di Luni D.O.C. White

GRAPES: Vermentino, Albarola, Greco.

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Fior di Luna

Colli di Luni D.O.C. White

GRAPES: Vermentino, Albarola, Greco.

ALCOHOL CONTENT: 12.5%
GRAPES: Vermentino, Albarola, Greco.
LOCATION OF VINEYARDS: Castelnuovo Magra, Ortonovo, Sarzana, Beverino (SP)
Type of terrain: stony, rich texture
Cultivation system: Guyot
Planting density: 4,000 plants per hectare
Average age of the vines in production: 35 years
Period and method of the harvest: middle of September; hand-picked in crates
Type of fermentation tanks: Stainless steel
Vinification technique: white wine fermentation
Temperature control system: automatic heating plant
Method and duration of the ageing: in steel tanks until January/February

ORGANOLEPTIC FEATURES:
Pale straw-yellow in colour with greenish highlights. The aroma is sophisticated and delicate with citrus fruit and floral hints of hawthorn and elder. Fresh and tasty with a good character on the palate. The aromatic notes on the nose are marvellously rediscovered in the mouth.

COMBINATIONS:
Excellent as an aperitif. A pleasurable accompaniment to seafood salads, white fish and ratatouille.

SERVING TEMPERATURE: 10° C
SERVING GLASS: Long-stemmed, narrow glasses

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