Sparkling Wines Archivi - Cantine Lunae

1.R | Brut Quality Sparkling Wine

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1.R

Brut Quality Sparkling Wine

ALCOHOL CONTENT: 12%
Exposure and altitude: southeast; around 150/200 metres above sea level.
Type of terrain: stony, rich texture
Cultivation system: Guyot
Period and method of the harvest: middle of September; manual harvest in 20 kg crates
Type of fermentation tanks: Stainless steel
Vinification technique: (long) Metodo Charmat

ORGANOLEPTIC FEATURES
The colour is a delicate pink with subtle hints of onion skins. The aroma is elegant and intense, with floral notes, hints of red fruits and citrus. The taste is fresh and harmonious. The sensations on the nose are recalled in the mouth, especially the subtle fruity notes that emerge in a pleasurable finale with freshness and minerality.

COMBINATIONS
Excellent as an aperitif. Suitable for fish dishes and, in particular, shellfish.

SERVING TEMPERATURE: 6/8° C
SERVING GLASS: Tall, narrow, flute glasses that enhance the elegance and fragrance of the aromas.

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1.B | Quality Sparkling Wine

GRAPES: Albarola, Greco, Malvasia.

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1.B

Quality Sparkling Wine

GRAPES: Albarola, Greco, Malvasia.

ALCOHOL CONTENT: 11.5%
GRAPES: Albarola, Greco, Malvasia.
Location of vineyards: Vineyards of Castelnuovo Magra and Ortonovo (SP)
Exposure and altitude: southeast; around 150/200 metres above sea level.
Type of terrain: stony, rich texture
Cultivation system: Guyot
Period and method of the harvest: middle of September; manual harvest in 20 kg crates
Type of fermentation tanks: Stainless steel Vinification technique: (long) Metodo Charmat

ORGANOLEPTIC FEATURES
Straw-yellow colour with youthful greenish highlights. The perlage is refined with excellent persistence. On the nose, there are hints of fruit and fresh flowers, wisteria and hawthorn emerge with suggestions of Golden apples. The taste is fresh and harmonious. The delicate texture of the bubbles bestows pleasing vitality and a very agreeable taste.

COMBINATIONS
Excellent as an aperitif. Also suitable for light, sophisticated dishes.

SERVING TEMPERATURE: 6/8° C
SERVING GLASS: Tall, narrow, flute glasses that enhance the elegance and fragrance of the aromas.

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