Fior di Luna

Colli di Luni D.O.C. White

GRAPES: Vermentino, Albarola, Greco.


ALCOHOL CONTENT: 12.5%
GRAPES: Vermentino, Albarola, Greco.
LOCATION OF VINEYARDS: Castelnuovo Magra, Ortonovo, Sarzana, Beverino (SP)
Type of terrain: stony, rich texture
Cultivation system: Guyot
Planting density: 4,000 plants per hectare
Average age of the vines in production: 35 years
Period and method of the harvest: middle of September; hand-picked in crates
Type of fermentation tanks: Stainless steel
Vinification technique: white wine fermentation
Temperature control system: automatic heating plant
Method and duration of the ageing: in steel tanks until January/February

ORGANOLEPTIC FEATURES:
Pale straw-yellow in colour with greenish highlights. The aroma is sophisticated and delicate with citrus fruit and floral hints of hawthorn and elder. Fresh and tasty with a good character on the palate. The aromatic notes on the nose are marvellously rediscovered in the mouth.

COMBINATIONS:
Excellent as an aperitif. A pleasurable accompaniment to seafood salads, white fish and ratatouille.

SERVING TEMPERATURE: 10° C
SERVING GLASS: Long-stemmed, narrow glasses

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