Etichetta Grigia (Grey Label)

Colli di Luni D.O.C. Vermentino

GRAPES: Vermentino in purezza


ALCOHOL CONTENT: 12.5%
GRAPES: Pure Vermentino
LOCATION OF VINEYARDS: Castelnuovo Magra and Ortonovo (SP)
Type of soil: stony, rich texture
Cultivation system: Guyot
Planting density: 4,000 plants per hectare
Average age of the vines in production: 35 years
Period and method of the harvest: middle of September; hand-picked in crates
Type of fermentation tanks: Stainless steel
Vinification technique: white wine fermentation
Temperature control system: automatic heating plant
Method and duration of the ageing: in steel tanks until January/February.

ORGANOLEPTIC FEATURES
Straw-yellow colour with youthful greenish highlights. Intense, persistent, sophisticated aroma of great elegance, with hints of hawthorn, grapefruit, rennet apple, white peach and a pleasing undertone of acacia honey. Fresh and properly balanced on the palate, it rewards us with interesting developments of taste.

COMBINATIONS
The wine’s structure makes it particularly suitable for the dishes of traditional Ligurian cuisine, such as “testarolo” pancakes with mushrooms, Ligurian-style stuffed pasta, anchovy and squid pies. It also goes well with white meats and vegetables.

SERVING TEMPERATURE: 10° C
SERVING GLASS: Wide-brimmed glass to enhance the quality of the aromas.

Chiudi -