Circvs

Liguria di Levante I.G.T. Red

GRAPES: Massareta, Albarossa, Alicante.


ALCOHOL CONTENT: 12.5%
GRAPES: Massareta, Albarossa, Alicante.
LOCATION OF VINEYARDS: Castelnuovo Magra and Ortonovo (SP)
Type of terrain: stony, rich texture
Cultivation system: Guyot
Planting density: 4,000 plants per hectare
Average age of the vines in production: 15 years
Period and method of the harvest: middle of September; hand-picked in crates
Type of fermentation tanks: Stainless steel
Vinification technique: 10 days of maceration on the skins, after racking, fermentation and aging in steel.
Temperature control system: automatic heating plant
Method and duration of the ageing: in steel tanks until January/February.

ORGANOLEPTIC FEATURES
An intense ruby red colour. The aroma is a pleasurable alternation of floral and fruity sensations, wildflowers and ripe red fruits. Harmonious and persistent on the palate. Its velvety tannins
give the wine great elegance.

COMBINATIONS
A versatile wine that can accompany substantial first courses, such as pasta filled with meat sauce, a simple grilled steak or stew with potatoes.

SERVING TEMPERATURE: 14/16° C
SERVING GLASS: Reasonably large glasses to enhance the elegance.

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