Paolo Bosoni core belief is that the quality created in the vineyard can be captured and preserved in the cellars by painstaking and respectful work at all the stages of production: from the harvest to bottling and then ageing in the bottles. A commitment sustained with passion and intelligence, respect for the land and extensive research.
Consistency and Passion.
The winemaking cellar, equipped with temperature-controlled steel tanks, barriques and oak barrels, is where these principles are expressed. This is where Paolo Bosoni, with his brother Lucio and a group of three young wine experts, carry out the work, in line with this philosophy.